Training & Placements - Placements

Select The Year to View Placements
1998
2016

Photo Name Placed Department Training Academic
Year
A ADITHYA OBEROI GROUP COMMI TAJ VIVANTA 2016
S NAVEEN KUMAR HOTEL MERCURE SERVICE MARRIOTT-HYD 2016
J UPENDAR SHERATON-HYD F & B SERVICE ITC GRAND KAKATIYA 2016
R DINESH SHERTON-HYD HOUSEKEEPING TAJ VIVANTA 2016
M MOHITH SHERTON-HYD F & B SERVICE TAJ VIVANTA 2016
A NARESH PARK HYATT-ABU DHABI PRODUCTION-COMMI CROWNE PLAZA-BANGLORE 2016
G RAMAKRISHNA PARK-HYD F & B SERVICE CIDADE DE GOA 2016
C CHANDRASHEKAR THE PARK-HYD HOUSEKEEPING CROWNE PLAZA-BANGLORE 2016
K SRINIVAS CHARY JW MARRIOTT-PUNE COMMI CROWNE PLAZA-BANGLORE 2016
N DILEEP THE PARK-HYD HOUSEKEEPING MARRIOTT-HYD 2016

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Bachelor in Hotel Management & Catering Technology

3 Years Bachelor in Hotel Management & Catering Technology
(Affiliated to Osmania University)

We create positive learning environment for the students to excel in academics. We pride ourselves in proving latest well

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Craft Course in Food Production

1 ½ Year Craft Certificate Course In Food Production( Recognised By S.B.T.E.T).

To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.

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