Director's Message

E. Chetan Reddy

"Hotel and Tourism sector is one of the extensively spread employment sectors. With the clock ticking 24 hours, all the 365 days, this industry is growing and creating opportunities."

Established in the year 2000, Global Institute of Hotel Management offers a Bachelors Degree in Hotel Management affiliated to Osmania University. Our TEAM at Global institute of Hotel Management ensures every single effort taken by the student is much appreciated and are guided in the right direction.

GIHM has always focused on directing significant resources towards students to gain complete knowledge and update with the everyday hotel activities. Reputed hoteliers are invited to interact with the students and keep them informed about the requisites of a budding hotelier. Students are guided to choose the right department depending on their skills and abilities. Improving knowledge, communication skills, building confidence, overall personality development has been the foresight to create an exciting future for every student.

To become a successful professional is not a surprise- all that one requires is commitment, punctuality, and willingness to learn. "You learn, you prove and the world is waiting for you."

Choose your destination and be ready for a journey of knowledge and fun.

Wishing you success in your career!

E.Chetan Reddy

Bachelor in Hotel Management & Catering Technology

3 Years Bachelor in Hotel Management & Catering Technology
(Affiliated to Osmania University)

We create positive learning environment for the students to excel in academics. We pride ourselves in proving latest well

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Craft Course in Food Production

1 ½ Year Craft Certificate Course In Food Production( Recognised By S.B.T.E.T).

To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.

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