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(Affiliated to Osmania University)
A candidate for admission to the 1 ½ Year Craft Course in Food Production must have passed the 10th /SSC /equivalent examination from a recognized institution.
Duration: 1 Year Course Study & 6 Months Industrial Training.
Course Curriculum
| Code No | Theory Subjects | Practical's |
| FP 01 | Food Production | Food Producyion – I (Cookery ) |
| FP 02 | Hygiene And Nutrition | Food Producyion – I (Cookery ) |
| FP 03 | Food Costing | |
| FP 04 | Communication |