Achievements

The Association of Catering Professionals –Hyderabad, conducted Inter college competitions during AUG-SEPT 2015. The competitions were conducted under various categories and students of GIHM have actively participated and won various prizes:

  • 1st Prize in Ikebana Flower Arrangement – Mr.G.Sai Kiran (3rd Year BHMCT)
  • 1st Prize in Table Layout , French cuisine – Mr.Niraj Solanki (3rd Year BHMCT)
  • 1st Prize in cookery competition – Gateaux Making – Mr.Ch. Vinay (3rd Year BHMCT)
  • 1st Prize –Gateaux Making, professional category – Chef Jitender ( Faculty)
  • 2nd Prize in cookery competition –Awadhi cuisine – Mr.Sridhar Reddy (2nd Year BHMCT)
  • 3rd Prize in cookery competition –Cold plated dessert – Mr.Venkat Ram Reddy (3rd Year BHMCT)
  • Consolation Prize –Cocktail Making – Mr.Manikanta (2nd Year BHMCT)
  • A jury special prize was awarded to Moroccan Style Table setup – T.Avinash Reddy (3rd Year BHMCT)
  • Consolation Prize in cookery competition –Malabar cuisine – Mr.J.Pradeep (2nd Year BHMCT)
  • Consolation Prize in cookery competition –Italian cuisine – Mr.K.Sanjay Babu (3rd Year BHMCT)

National Level competitions 2015 were conducted by Banarasidas Chandiwala Institute of Hotel Management, New Delhi. Students have once again proved themselves by displaying their talents and winning various prizes:

  • 1st Prize in Bakery Young Chef Contest 2015 – Mr.Ch.Vinay and Mr.A. Naresh (3rd Year BHMCT)
  • 3rd Prize in Taiga Japanese Culinary Challenge 2015 –Mr.D.Vijay and Mr.B.Ranjith (3rd Year BHMCT)
  • 2nd Prize in Rice Culinary Contest 2015 – Mr. Ch.Vinay and Mr.D.Vijay (3rd Year BHMCT)
  • 2nd Prize in Fruit and Vegetable Carving 2015 – Mr. B.Ranjith

Inter Collegiate Flower Arrangement competitions conducted in Hyderabad.

  • Best Colourful Arrangement – A.Naresh (3rd Year BHMCT)
  • Best Accessories in the Floral Arrangement – R.Dinesh (3rd Year BHMCT)
  • 3rd Prize in Ikebana Flower Arrangement – D.Vijay (3rd Year BHMCT)

Inter Collegiate Fruit & Vegetable Carving competitions conducted in Hyderabad.

  • 2nd Prize in Fruit and Vegetable Carving 2016 – Mr. B.Ranjith (3rd Year BHMCT)
  • Best Presentation Fruit and Vegetable Carving 2016 – Mr. K.Sai Kumar (3rd Year BHMCT)

Bachelor in Hotel Management & Catering Technology

3 Years Bachelor in Hotel Management & Catering Technology
(Affiliated to Osmania University)

We create positive learning environment for the students to excel in academics. We pride ourselves in proving latest well

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Craft Course in Food Production

1 ½ Year Craft Certificate Course In Food Production( Recognised By S.B.T.E.T).

To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.

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