Select The Year to View Placements Refresh | |||||||||
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Photo | Name | Placed | Department | Training | Academic Year |
M NAVEEN | COMPASS HYDERABAD | FOOD PRODUCTION | AAA | 2019 | |
A AJAY | HOTEL AVASA | HOUSEKEEPING | AAA | 2019 | |
B SHRAVAN | HOTEL AVASA | F & B SERVICE | AAA | 2019 | |
BHANU CHANDER | HOTEL AVASA | F & B SERVICE | AAA | 2019 | |
BHOOMESH | HOTEL AVASA | F & B SERVICE | AAA | 2019 | |
A AJAY | COMPASS HYDERABAD | FOOD PRODUCTION | AAA | 2019 | |
ADNANUDDIN | COMPASS HYDERABAD | FOOD PRODUCTION | AAA | 2019 | |
MD GHOUSE | COMPASS HYDERABAD | FOOD PRODUCTION | AAA | 2019 | |
CH MANOJ | DOMINOS | F & B SERVICE | AAA | 2019 | |
G PRASANTH | NOVOTEL | F & B SERVICE | AAA | 2019 |
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3 Years Bachelor in Hotel Management & Catering Technology
(Affiliated to Osmania University)
We create positive learning environment for the students to excel in academics. We pride ourselves in proving latest well
Read More1 ½ Year Craft Certificate Course In Food Production( Recognised By S.B.T.E.T).
To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.
Read More6 months + 6 months Industrial Exposure Training in Food & Beverage Service( Recognised By S.B.T.E.T).
To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.
Read More