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Bachelors in Hotel Management & Catering Technology (BHM & CT)
Course Duration: 3 Years
Eligibility
| • | Candidate should be Minimum of 17 years of age at the time of commencement of the course |
| • | A pass in any 10+2 or Equivalent approved by the Osmania University with minimum of 50% aggregate marks in any stream. |
| • | Candidate for whom English is not their medium of instruction must demonstrate competency in English as the time of Councelling. |
| • | Non Resident Indians (NRI) should submit their relevant documents. |
| • | International Students Please Contact the GIHM Admission officer. |
| • | The candidate should submit photocopies of all relevant certificates along with the application. |
Craft Course In Food Production (CCFP)
Course Duration: 1 year 6 Months
Eligibility
| • | Candidate should be Minimum of 16 years of age at the time of commencement of the course |
| • | A pass in any 10th/SSC or Equivalent approved by SBTET with minimum of 50% aggregate marks |
| • | Candidate for whom English is not their medium of instruction must demonstrate competency in English as the time of Councelling . |
| • | Non Resident Indians (NRI) should submit their relevant documents. |
| • | International Students Please Contact the Admissions officer |
| • | The candidate should submit photocopies of all relevant certificates along with the application. |
How to apply?
Fill in the Online Application and Register when you visit the college administration
or
Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 500/- drawn in favour of Global Institute Of Hotel Management,Barkatpura, payable at Hyderabad. Application Form is availed from the GIHM Administration Office on payment of RS. 500/- in cash or D.D. drawn in favour of Global Institute of Hotel Management, Barkatpura, payable at Hyderabad.
or
Any Further Quires regarding Admissions Contact Admissions Officer@ +91 93944 88007
Note: Bank Loans and Scholarship Facility Available for Eligible Students